Restaurant Orangerie

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Restaurant The Orangery is located in the stylish Hotel Van Eyck, right in the centre of beautiful, historic Maaseik.

Discover our culinary French cuisine with numerous regional dishes, both à la carte and in surprising menus.

Complete your dinner with top local products such as a delicious regional beer from Geistingen or a mouth-watering bottle of wine from Aldeneik.

In short, come culinary enjoyment in the heart of Maaseik.

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Opening hours
Monday 18:00 - 21:00
Tuesday 18:00 - 21:00
Wednesday 18:00 - 21:00
Thursday Closed !
Friday 18:00 - 21:30
Saturday 18:00 - 21:30
Sunday 18:00 - 21:00
Only on reservation!
A La Carte

- Starters -

Caesar salad
Little Gem ♦ Bacon ♦ Anchovies ♦ Capers

Salmon tartar
Yuzu ♦ Cucumber ♦ Gin-Tonic ♦ Salmon caviar

Beef carpaccio
Truffle mayonnaise ♦ Olives ♦ Parmesan ♦ Rocket lettuce

Tuna sashimi
Sesame ♦ Ginger ♦ Soy ♦ Fennel ♦ Wakame

Veggie: Salad Caprèse
Mozzarella ♦ Green pesto ♦ Olives ♦ Basil

- Warm starters -

Crayfish soup
Toast ♦ Rouille ♦ Wakamé ♦ Salmon caviar

Prawn croquette (1)
Lemon ♦ Remoulade ♦ Parsley

Beef croquette (1)

Lemon ♦ Mustard ♦ Parsley ♦ Shrimps

Grilled prawns (2)

Basil ♦ Puffed peppers ♦ Nantua

Veggie: Grilled sweet pepper soup
Shrimp crackers ♦ 5 spices ♦ Goat cheese

- Fish Main Courses-

Artisanal shrimp croquettes (2)
Lemon ♦ Remoulade ♦ Chips

Redfish fillet
Portobello ♦ Roseval ♦ Beurre Blanc

Dover sole Meunière
Chips ♦ Savoury salad ♦ Remoulade

Grilled prawns (5)
Basil ♦ Paprika ♦ Tagliatelle ♦ Nantua

Tataki of tuna (200g)
Ratatouille ♦ Couscous ♦ Anti-boise

- Meat Main Courses-

Beef croquettes
Lemon ♦ Remoulade ♦ Chips

Duck fillet
Mango ♦ Kataifi ♦ Carrot ♦ Port sauce

Cereal Rib-Eye
Tagliata ♦ Rocket salad ♦ Parmesan ♦ Pepper sauce

Tournedos (200g)
Chips ♦ Marinated Portobello ♦ Truffle sauce

Lamb rump
Ratatouille ♦ Potato gratin ♦ Basil ♦ Lamb gravy

Veggie: Gratinated Artichoke
Couscous ♦ Southern vegetables ♦ Gorgonzola

A La Carte

- Desserts -

Scroppino
Lemon sorbet ♦ Prosecco ♦ Mint

Dame Blanche
Vanilla ice cream ♦ Chocolate sauce

Crème brulée
Vanilla ice cream ♦ whipped cream

Coupe brésilienne
Caramel ♦ Nuts ♦ Hazelnut & Vanilla ice cream

Marinated pineapple
Caramel ♦ Slaughter yoghurt ♦ Syrup waffle ice cream

Cheeseboard
4 Limburg cheeses with garnish

- Spiritual coffee -

Irish coffee
Whiskey ♦ lobster cream                

French coffee
Grand marnier ♦ lobster cream      

Italian coffee
Amaretto ♦ lobid cream

Maaseyeker Coffee
Eyckedröpke ♦ lobbly cream

Kids

 - Chips -

+ bitterballen
5 pieces ♦ apple sauce ♦ mayonnaise ♦ ketchup

+ frikandells
2 pieces ♦ apple sauce ♦ mayonnaise ♦ ketchup

+ cheese croquettes
2 pieces ♦ apple sauce ♦ mayonnaise ♦ ketchup

+ chickenbreast
warm vegetables ♦ mayonnaise ♦ ketchup

- Tagliatelle -

+ chicken & pesto
Chicken pieces ♦ green pesto ♦ cherry tomatoes

+ salmon
Pieces of salmon ♦ tomato sauce ♦ cherry tomatoes

 

Suggestion menu

Starter:

Salmon tartar
Yuzu ♦ Cucumber ♦ Gin-Tonic ♦ Salmon caviar

Or

Caesar salad
Little Gem ♦ Anchovies ♦ Capers

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Main course:

Dover sole Meunière
Chips ♦ Savoury salad ♦ Remoulade

Or

Duck fillet
Mango ♦ Kataifi ♦ Carrot ♦ Port sauce

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Dessert:

Crème brulée
Vanilla ice cream ♦ whipped cream

3-course menu

€ 39.50 per person

Cheese supplement: € 5.00 per person
Van Eyck Menu

Starter:

Tuna sashimi
Sesame ♦ Ginger ♦ Soy ♦ Fennel ♦ Wakame

Soup:

Crayfish soup
Rouille ♦ Wakamé ♦ Salmon caviar

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Main course:

Cereal Rib-Eye
Tagliata ♦ Rocket salad ♦ Parmesan ♦ Pepper sauce

Or

Grilled prawns (5)

Basil ♦ Puffed peppers ♦ Nantua

""

Dessert:

Scroppino
Lemon sorbet ♦ Prosecco ♦ Mint

4-course menu

€ 45.00 per person

Cheese supplement: € 5.00 per person
Chef's menu

Starter:

Beef carpaccio
Truffle mayonnaise ♦ Olives ♦ Parmesan ♦ Rocket lettuce

Intermediate dish:

Grilled prawns (2)

Basil ♦ Puffed peppers ♦ Nantua

""

Main course:

Lamb rump
Ratatouille ♦ Potato gratin ♦ Basil ♦ Lamb gravy

Or

Tataki of tuna (200g)
Ratatouille ♦ Couscous ♦ Anti-boise

""

Dessert:

Marinated pineapple
Caramel ♦ Slaughter yoghurt ♦ Syrup waffle ice cream

4-course menu

€ 55.00 per person

Cheese supplement: € 5.00 per person

Easter Brunch 2022

Make your reservation in time:
089 86 37 00 or info@hotel-vaneyck.eu